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Grain from Kazakhstan
wheat, barley, bran, flour from Kazakhstan
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Wheat, barley, flour and bran from Kazakhstan


We are constantly looking for reliable long-term export partners for the following range of export products from Kazakhstan:


- Durum wheat
Orenburgskaya-10 cultivar
Vitreousness: 65-70%
Protein: 14.7%
Wet gluten content: 39.2%
Falling number: 290 sec
Test weight: 774 g/l
Moisture: 13.4%
Grain dockage: 2.0%
Foreign material: 2.2%

- Red-grained soft wheat – 3rd class
Protein: 13.9%
Wet gluten content: 24.6%
Falling number: 160 sec
Test weight: 765 g/l
Moisture: 14%
Grain dockage: 2.0%
Foreign material: 1.9%

- White soft wheat – 3rd class
Protein: 12.89%
Wet gluten content: 25.7%
Falling number: 160 sec
Test weight: 765 g/l
Moisture: 14%
Grain dockage: 2.0%
Foreign material: 1.9%

- Soft wheat – 3rd class
Protein: 15%
Wet gluten content: 31%
Falling number: 160 sec
Test weight: 765 g/l
Moisture: 14%
Grain dockage: 2.0%
Foreign material: 1.9%

- Soft wheat – 3rd class
Protein: 13-14%
Wet gluten content: 28-29%
Falling number: 160 sec
Test weight: 765 g/l
Moisture: 14%
Grain dockage: 2.0%
Foreign material: 1.9%

- Soft wheat – 4rd class
Protein: 8-11%
Wet gluten content: 21%
Falling number: 160 sec
Test weight: 730 g/l
Moisture: 14%
Grain dockage: 2.0%
Foreign material: 1.9%

- Food barley
Test weight: 650 g/l
Protein: 12.88%
Moisture: 13.5%
Grain dockage: 2.0%
Foreign material: 2.0%

- Fancy white wheat flour
Wet gluten content: 28.8%
Protein: 10.96%

- Light wheat flour
Wet gluten content: 27%
Protein: 11.38%

- Kazakhstan’s wheat flour
Wet gluten content: 26.9%
Protein: 11.62%

- Wheat bran
Moisture: 13-14%

This Kazakh grain quality complies with Canadian Wheat and Barley Standards Grade 2 requirements.

Grain from Kazakhstan
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